Conference dinner

We will meet at l'Odyssée restaurant (60, Avenue Jean Jaurès, Lorient), about a ten-minute walk from the faculty. 

Please answer the following survey to select your menu : https://evento.renater.fr/survey/diner-en-ville-confe...-my7rhqxr

Starter

Perfect egg with buckwheat risotto and parmesan shavings 

Or

Beetroot cured gravlax salmon 

Main course 

Chicken ballotine with mushrooms 

Or

Catch of the day 

Sides: sweet potato purée, baby potatoes and sautéed vegetables 

Dessert 

Chocolate fondant with salted butter caramel 

Or 

Seasonal fruit pavlova